Cooking 豆油肉Tau You Bak by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 豆油肉Tau You Bak MissChoong.RPh 豆油肉Tau You Bak Cooking 豆油肉Tau You Bak European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:五花肉 500g (洗净切块)水煮蛋 6个1 整 颗蒜头 (洗净备用) 调味:酱油 4汤匙黑酱油 2汤匙冰糖 6颗胡椒粉 1小撮五香粉 1小撮 Instructions 做法:1)鸡蛋煮好,剥壳备用。2)锅里烧热 1大勺油,加入切块的五花肉和蒜头翻炒一分钟。3)加入酱油和黑酱油再翻炒3分钟。4)锅里加水淹没过材料后用大火煮滚,过后转中小火炖20分钟。5)加入水煮蛋(水淹没过)再焖煮30分钟。6)加点胡椒粉和五香粉调味,熄火关盖焖个15分钟让它更入味。 家常菜豆油肉Tau You Bak食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 潮州蒸龙趸鱼 next post 酱汁排骨 You may also like 有机宝宝胚芽谷米 October 17, 2021 爱玉冰的🖐五种吃法 July 6, 2021 【自家炒粿角做法】 May 18, 2021 古早味炒米粉 食谱 May 18, 2021 简单的【星洲炒米粉】食谱🍜 May 18, 2021 【8种蛋的做法 】 May 17, 2021 【家常菜-肉类篇】10种我最爱的家常菜煮法 💕 May 17, 2021 ✅5分钟准备超滋补,精华满满的【药材鸡】 May 17, 2021 【家常菜-粥类篇]简单6种不同的粥煮法 May 17, 2021 桔子酸梅932 December 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.