Cooking 药材鸡 – 简易版(5分钟) by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 药材鸡 - 简易版(5分钟) MissChoong.RPh 药材鸡 – 简易版(5分钟) Cooking 药材鸡 – 简易版(5分钟) European Print This Prep Time: 5 Minutes Cooking Time: 2 Hours 2 Hours Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients A1 帝皇鸡药材鸡一只(约1kg,切掉头和脚)锡纸 Instructions 1. 将香料涂遍鸡全身内外。2. 用锡纸把鸡包起来。3. 用中火蒸2个小时即可。 Notes *它里面有提供塑料纸,在包锡纸前,先用塑料纸包,可是我没有用!我只是用锡纸包而已! * 完全不用加水哦,汤汁完完全全是从鸡肉身上流出来的!#精华满满 家常菜药材鸡食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 孕期产检 – 超声波检查(Ultrasound Scan) next post 蒜香爆姜酱油蒸石斑鱼 You may also like 有机宝宝胚芽谷米 October 17, 2021 爱玉冰的🖐五种吃法 July 6, 2021 【自家炒粿角做法】 May 18, 2021 古早味炒米粉 食谱 May 18, 2021 简单的【星洲炒米粉】食谱🍜 May 18, 2021 【8种蛋的做法 】 May 17, 2021 【家常菜-肉类篇】10种我最爱的家常菜煮法 💕 May 17, 2021 ✅5分钟准备超滋补,精华满满的【药材鸡】 May 17, 2021 【家常菜-粥类篇]简单6种不同的粥煮法 May 17, 2021 桔子酸梅932 December 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.