Cooking 冬菜蒸肉饼 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 冬菜蒸肉饼 MissChoong.RPh 冬菜蒸肉饼 Cooking 冬菜蒸肉饼 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料：猪肉碎250g冬菜2汤匙 调味料：木薯粉 1汤匙麻油 1茶匙酱油1茶匙胡椒粉 适量 Instructions 做法：1）冬菜用清水洗干净。2）猪肉碎加入冬菜碎和调味料，用刀剁细均匀。3）稍微用手压平铺在盘子里。4）放入已蒸炉里，用大火蒸10分钟即可。 冬菜蒸肉饼家常菜食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 宫保鸡丁 next post 香菇卤肉蛋 You may also like 有机宝宝胚芽谷米 October 17, 2021 爱玉冰的🖐五种吃法 July 6, 2021 【自家炒粿角做法】 May 18, 2021 古早味炒米粉 食谱 May 18, 2021 简单的【星洲炒米粉】食谱🍜 May 18, 2021 【8种蛋的做法 】 May 17, 2021 【家常菜-肉类篇】10种我最爱的家常菜煮法 💕 May 17, 2021 ✅5分钟准备超滋补，精华满满的【药材鸡】 May 17, 2021 【家常菜-粥类篇]简单6种不同的粥煮法 May 17, 2021 桔子酸梅932 December 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
