Vegetable Oil, Corn Oil, Sunflower Oil Uses Explained

by MissChoong.RPh
No.4 Vegetable Oil, Corn Oil, Sunflower Oil

Features: It is in liquid form, refrigeration is not required, tasteless.

Uses:

Widely used in baking, cooking and frying. It usually appears in bread, pau and some cake recipes.

Substitutes:

All vegetable oils can be used interchangeably.

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