Features: Unsalted butter contains no salt, thus keeping the original taste of light butter, and it is easier for the chef to control the salt content of baked food.
Uses:
Because its saltiness can be adjusted according to the chef’s preferences, it is widely used in the field of cooking and baking. It is also used to mix with crumbs to make the bottom of cheesecake.
Substitutes:
The amount of salt in the recipe needs to be formulated and added.