Features: Topping cream is made from palm oil and corn syrup. Easy to whip, with added sugar in the content. The whipped cream is not easy to defoam, and the styling can last for a few days.
Uses:
It can only be used cold, such as cream cake decoration or filling.
Substitutes:
Whipping cream.
Notes:
Can be kept in frozen or refrigerated. After opening, put it back in the frozen layer, preferably to finish it within one week.