Ingredients
2 eggs
Warm water (1: 1 equivalent to egg liquid)
1/2 teaspoon salt
1 tablespoon of sesame oil
1 tablespoon of soy sauce
8 shrimps (you can choose not to see if you like)
Instructions
1. Beat the eggs.
2. Add salt and stir well.
3. Add warm water and continue stirring.
4.Filter the egg liquid. If there are blisters after filtering, scoop up with a spoon.
5. Add in shrimp.
6. Cover with a plate to avoid droplet dripping onto the egg during steaming.
7. Close the lid and steam for 10 minutes. After turning off the flame, keep it inside the steamer for another 2 minutes.
8. Drizzle with sesame oil and soy sauce.
2 comments
Hi Miss Chong, I am learning how to bake a cake, can you kindly let me know when you say 120 gm water, do you use a measuring cup that has gm indicator?
I use kitchen scale to measure actually as I don’t have the measuring cup that has gram indicator. 🙂