Ingredients
Butter 250g
Self-raising flour 250g
Castor sugar 220g
5 eggs
Milk 4 tablespoons
Vanilla 1 tablespoon
Instructions
1. Put the cupcake paper in the cupcake tray.
2. Whisk the butter and sugar until it turns white.
3. Add in egg one by one.
4. Add in milk and vanilla.
5. Add in flour in 3 divided times, and then mix the batter well until smooth.
6. Pour 2 tablespoons of cupcake batter into each cupcake paper.
7. Bake in a preheated oven at 170°C for 20-25 mins.
2 comments
Long time supporter, and thought I’d drop a comment.
Your wordpress site is very sleek – hope you don’t mind me asking what
theme you’re using? (and don’t mind if I steal it?
:P)
I just launched my site –also built in wordpress like yours– but
the theme slows (!) the site down quite a bit.
In case you have a minute, you can find it by searching for “royal cbd” on Google (would appreciate
any feedback) – it’s still in the works.
Keep up the good work– and hope you all take care of yourself during the coronavirus scare!
~Alex
Hi Alex, thanks for supporting me all these time and the compliment. My website is handled by a third party developer, so technical part I am not so sure. You may contact this number 011-5628 6728 if you interested to know more info regarding this part 🙂