Passion Fruit Jelly Recipe 百香果果冻做法

by MissChoong.RPh

Passion Fruit Jelly Recipe 百香果果冻做法

Passion Fruit Jelly Recipe 百香果果冻做法 Baking Passion Fruit Jelly Recipe 百香果果冻做法 European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Konnyaku Jelly Powder 10g one pack
  • Fine sugar 100g
  • Passion fruits(Can be replaced by other fruits according to your preference like dragonfruit)
  • Water 1000ml

Instructions

1. Mix jelly powder and fine sugar together and stir well.
2. Boil the water in a pot and pour the jelly powder sugar into the boiled water, stir well until mixture dissolves. (About 8 minutes)
3. Put some passion fruit into the jelly mould first , then pour in jelly solution to fill up the mould.
4. Place the moulded jelly solution in the refrigerator for 1 hour and serve chilled.

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