Features: Also known as pizza seasoning, its flavor is similar to mint and has a strong spice flavor.
Uses:
Usually sprinkled on pizza, or cooked with tomato to make a gravy for pasta. It is also commonly used for grilling chicken or lamb to cover the meaty odor. Oregano is also suitable for other baked products, such as foccacia or cheddar cheese bun. In addition, oregano and garlic can also be mixed and spread on the bread to make garlic bread.
Substitute:
Italian Seasoning