Features: It is the hydrogenation of plant oil to make it more solidified and more lasting. Usually no refrigeration is required.
Uses:
Widely used in baking and cooking. It is suitable for making pastry puffs and croissants.
Substitutes:
Butter, unsalted butter (need to add salt).
Notes:
The trans fatty acids contained will increase the risk of cardiovascular disease, try to minimize the intake.