Longan Soya Pudding Recipe龙眼豆奶布丁食谱

Instructions

1. Mix the Agar-Agar powder and sugar evenly.
2. Pour the Agar-Agar + sugar into the soy milk.
3. Bring to a boil over medium heat, stir while cooking, and turn off the heat when the soy milk starts to roll. (About 10 minutes)
4. Filter with a sieve and remove the foam from the surface.
5. Pour it into a container, let it cool a little, and put it in the refrigerator for 2 hours.
6. After solidified, add 2 tablespoons of longan syrup and longan to enjoy.