Features: The mouthfeel of the finished product is relatively smooth and soft, and it needs to be refrigerated to freeze.
Uses:
To make jelly and fresh fruit pudding of various flavors. Jelly powder is usually made by adding water directly to make a colored and flavoured jelly. Can be mixed with agar-agar powder to achieve your desired texture.
Substitutes:
Agar-agar( Texture is more solid).
Notes:
It is best to mix with sugar before adding hot water to dissolve. It is also best to keep stirring during the heating process to avoid agglomeration.