Cooking 宫保鸡丁 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 宫保鸡丁 MissChoong.RPh 宫保鸡丁 Cooking 宫保鸡丁 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:鸡胸肉400g(切丁)洋葱1粒(切块)辣椒干8条 (浸泡水15分钟,然后切半)青葱2条 (切段)蒜头4瓣 (切小片)姜6片 (切片) 腌料:盐 1茶匙麻油 1茶匙胡椒粉 适量花雕酒 1汤匙木薯粉 1汤匙 调味料:蚝油 1汤匙黑酱油 2汤匙麻油 1茶匙糖 1汤匙辣椒酱 2汤匙番茄酱 2汤匙黑醋 2汤匙 Instructions 做法:1)鸡肉用腌料腌制30分钟。2)锅里烧热油,放入鸡肉炸至金黄色,捞起备用。3)锅中放点油,爆香蒜头,姜,辣椒干和洋葱。4)加入调味料后,煮至滚。5)加入鸡肉翻炒上色后,再加入青葱段稍微翻炒即可。 宫保鸡丁家常菜食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 糖醋鸡块 next post 冬菜蒸肉饼 You may also like 桔子酸梅932 December 13, 2020 杂菜咸鱼骨咖喱 December 6, 2020 香菇卤肉蛋 December 6, 2020 冬菜蒸肉饼 December 6, 2020 糖醋鸡块 December 6, 2020 马铃薯焖肉碎 December 6, 2020 酱汁排骨 December 6, 2020 豆油肉Tau You Bak December 6, 2020 潮州蒸龙趸鱼 December 6, 2020 蒜香爆姜酱油蒸石斑鱼 December 6, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.