Baking 肉干片千层酥 by MissChoong.RPh October 18, 2020 written by MissChoong.RPh October 18, 2020 肉干片千层酥 MissChoong.RPh 肉干片千层酥 Baking 肉干片千层酥 European Print This Prep Time: 15 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 千层酥肉干蛋液黑芝麻 Instructions 1. 肉干切成长方型2. 千层酥切成2片3. 千层酥包入肉干4. 涂蛋液5. 撒黑芝麻6. 200度烤23分钟 bakingeasy recipepastry puff 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 千层糖酥片做法 next post 肮脏包千层酥 You may also like 核桃萝卜蛋糕食谱 November 14, 2020 传统简单 – 牛油磅蛋糕 – 食谱 November 14, 2020 New York Chocolate Cheese Cake Recipe 巧克力芝士蛋糕食谱 October 27, 2020 肮脏包千层酥 October 18, 2020 千层糖酥片做法 October 18, 2020 巧克力布朗尼食谱Chocolate Brownies Recipe October 18, 2020 简单花生酱曲奇饼食谱Easy Peanut Butter Cookies Recipe October 18, 2020 传统月饼食谱Traditional Mooncake Recipe October 4, 2020 Peanut Fried Sesame Ball Recipe 花生芝麻球食谱 September 13, 2020 Puteri Ayu Recipe 马来式蒸班兰小蛋糕食谱 September 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
