Baking 千层糖酥片做法 by MissChoong.RPh October 18, 2020 written by MissChoong.RPh October 18, 2020 千层糖酥片做法 MissChoong.RPh 千层糖酥片做法 Baking 千层糖酥片做法 European Print This Serves: 4 Prep Time: 15 Minutes Cooking Time: 9 Minutes 9 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料：千层酥牛油细砂糖 Instructions 1. 千层酥皮涂上牛油2. 撒上糖3. 切成8片4. 180度烤9分钟 bakingeasy recipepastry puff 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 巧克力布朗尼食谱Chocolate Brownies Recipe next post 肉干片千层酥 You may also like 核桃萝卜蛋糕食谱 November 14, 2020 传统简单 – 牛油磅蛋糕 – 食谱 November 14, 2020 New York Chocolate Cheese Cake Recipe 巧克力芝士蛋糕食谱 October 27, 2020 肮脏包千层酥 October 18, 2020 肉干片千层酥 October 18, 2020 巧克力布朗尼食谱Chocolate Brownies Recipe October 18, 2020 简单花生酱曲奇饼食谱Easy Peanut Butter Cookies Recipe October 18, 2020 传统月饼食谱Traditional Mooncake Recipe October 4, 2020 Peanut Fried Sesame Ball Recipe 花生芝麻球食谱 September 13, 2020 Puteri Ayu Recipe 马来式蒸班兰小蛋糕食谱 September 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
