Features: Agar-agar powder is extracted from seaweed and is known as plant-based gelatin. It can be solidified without a refrigerator, and the taste is solid and crunchy compared to jelly powder.
Uses:
Various flavours of agar-agar. Can be mixed with jelly powder to achieve the texture that you desire.
Substitute:
Jelly powder (Texture is more soft)
Notes:
It needs to be melted after heating, when the temperature drops to below 40 degrees, the gel will begin to solidify.