Cooking 宫保鸡丁 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 宫保鸡丁 MissChoong.RPh 宫保鸡丁 Cooking 宫保鸡丁 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:鸡胸肉400g(切丁)洋葱1粒(切块)辣椒干8条 (浸泡水15分钟,然后切半)青葱2条 (切段)蒜头4瓣 (切小片)姜6片 (切片) 腌料:盐 1茶匙麻油 1茶匙胡椒粉 适量花雕酒 1汤匙木薯粉 1汤匙 调味料:蚝油 1汤匙黑酱油 2汤匙麻油 1茶匙糖 1汤匙辣椒酱 2汤匙番茄酱 2汤匙黑醋 2汤匙 Instructions 做法:1)鸡肉用腌料腌制30分钟。2)锅里烧热油,放入鸡肉炸至金黄色,捞起备用。3)锅中放点油,爆香蒜头,姜,辣椒干和洋葱。4)加入调味料后,煮至滚。5)加入鸡肉翻炒上色后,再加入青葱段稍微翻炒即可。 宫保鸡丁家常菜食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 糖醋鸡块 next post 冬菜蒸肉饼 You may also like 有机宝宝胚芽谷米 October 17, 2021 爱玉冰的🖐五种吃法 July 6, 2021 【自家炒粿角做法】 May 18, 2021 古早味炒米粉 食谱 May 18, 2021 简单的【星洲炒米粉】食谱🍜 May 18, 2021 【8种蛋的做法 】 May 17, 2021 【家常菜-肉类篇】10种我最爱的家常菜煮法 💕 May 17, 2021 ✅5分钟准备超滋补,精华满满的【药材鸡】 May 17, 2021 【家常菜-粥类篇]简单6种不同的粥煮法 May 17, 2021 桔子酸梅932 December 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.