Moist Chocolate Banana Cake Recipe 湿润巧克力香蕉蛋糕食谱

by MissChoong.RPh

Moist Chocolate Banana Cake Recipe 湿润巧克力香蕉蛋糕食谱

Moist Chocolate Banana Cake Recipe 湿润巧克力香蕉蛋糕食谱 Baking Moist Chocolate Banana Cake Recipe 湿润巧克力香蕉蛋糕食谱 European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

3-4 ripe bananas
1 cup all purpose flour
100g butter (melted)
100g sugar or brown sugar
1 large egg(beaten)
Half teaspoon vanilla extract
1 teaspoon baking soda
60g chocolate chips (Take 10g for decoration on top)

Instructions

1. Mash the bananas with a fork until smooth.
2. Pour butter into mashed banana and fold using a spatula.
3. Add sugar, keep stirring using a spatula.
4. Add beaten egg. Continue stirring.
5. Add all purpose flour and baking soda, stir until smooth.
6. Add in vanilla extract, mix well.
7. Add in chocolate chips , stir gently until well mixed.
8. Pour batter into baking pan (brushed with oil), decorate the top part with chocolate chips.
9. Bake in 180°C preheated oven for 40minutes.

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2 comments

Jorene Ning August 20, 2020 - 8:29 pm

Hello Miss Chong, thank you for the recipe. Can I use cake flour( euro T45) instead of APF?

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MissChoong.RPh
MissChoong.RPh August 25, 2020 - 8:27 pm

Yes. You can do this.

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