Features: It belongs to unrefined raw sugar, with low purity, high impurities and light yellow color.
Uses:
Coarse sugar is generally used to sprinkle on the top of pastry biscuits, such as sugar refreshment biscuits, butterfly pastry. The coarse particles can enhance the texture of some Chinese kueh. Coarse sugar can also be used to make syrup.
Substitutes:
Fine granulated sugar