Features: Whipping cream is made from milkfat or milk. Need to add sugar while whipping. And the whipped cream is easy to defoam.
Uses:
It can be used to make cream cakes, ice cream, mousse cakes, pastry frosting, tiramisu and even hot baked cheese tarts.
Substitutes:
Topping cream (if baking is not required)
Notes:
It is more difficult to whisk, it is recommended to put a basin of ice under during whipping. For storage, it only needs to be refrigerated, and does not need to be frozen.