Features: Instant coffee powder for baking is the coffee powder we usually drink, especially the 3-in-1. Instant coffee powder is a powder obtained by extracting from roasted coffee beans and then drying.
Uses:
You can use it to produce various coffee flavored foods, such as nougat, pudding, jelly, ice cream and baked goods. It is often used to bake cheesecake and Rotiboy.
Substitutes:
If you don’t mind changing the flavour, you can use cocoa powder or matcha powder instead.