Butter 250g 1. Butter and icing sugar whisk together until turn white. You can add in 1 tablespoon of cocoa powder into the dough if you wish to bake chocolate flavour of german cookies.
Ingredients
Icing sugar 80g
Potato starch 250g
Plain flour/all purpose flour 160g
Milk powder 4 tablespoons
Cranberry 80-100g (Based on your preference)Instructions
2. Add in potato sifted potato starch, plain flour, and milk powder.
3. With bare hands or spatula, mix to form a smooth dough.
4. Add in cranberry and mix well.
5. Roll the dough into a small ball like a size of cherry.
6. Place the dough ball on a baking tray lined with parchment paper.
7. Use a fork to press lightly on the dough ball.
8. Bake in preheated oven at 150°C for 20 mins.
Notes
