Cooking 马铃薯焖肉碎 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 马铃薯焖肉碎 MissChoong.RPh 马铃薯焖肉碎 Cooking 马铃薯焖肉碎 European Print This Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料：马铃薯 400g （切片）猪肉碎 200g姜 4片 蒜米 适量水250ml黑酱油 1汤匙酱油2 汤匙蚝油 2汤匙白糖 少许盐少许 Instructions 做法：1）爆香姜片和蒜米2）然后放入猪肉碎炒匀。3）加入马铃薯，炒至半熟。4）倒入水，黑酱油，酱油，蚝油和白糖，搅匀。用小火焖30分钟。5）加入适量的盐调味即可。 家常菜食谱马铃薯焖肉碎 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 酱汁排骨 next post 糖醋鸡块 You may also like 有机宝宝胚芽谷米 October 17, 2021 爱玉冰的🖐五种吃法 July 6, 2021 【自家炒粿角做法】 May 18, 2021 古早味炒米粉 食谱 May 18, 2021 简单的【星洲炒米粉】食谱🍜 May 18, 2021 【8种蛋的做法 】 May 17, 2021 【家常菜-肉类篇】10种我最爱的家常菜煮法 💕 May 17, 2021 ✅5分钟准备超滋补，精华满满的【药材鸡】 May 17, 2021 【家常菜-粥类篇]简单6种不同的粥煮法 May 17, 2021 桔子酸梅932 December 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
