Baking 肉干片千层酥 by MissChoong.RPh October 18, 2020 written by MissChoong.RPh October 18, 2020 肉干片千层酥 MissChoong.RPh 肉干片千层酥 Baking 肉干片千层酥 European Print This Prep Time: 15 Minutes Cooking Time: 23 Minutes 23 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 千层酥肉干蛋液黑芝麻 Instructions 1. 肉干切成长方型2. 千层酥切成2片3. 千层酥包入肉干4. 涂蛋液5. 撒黑芝麻6. 200度烤23分钟 bakingeasy recipepastry puff 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 千层糖酥片做法 next post 肮脏包千层酥 You may also like 香酥空心油条简易食谱 September 6, 2022 爱玉冰的🖐五种吃法 July 6, 2021 ✨网红吃法｛焦糖香蕉烤面包｝✨ May 18, 2021 甜甜圈Doughnut 食谱 May 18, 2021 三色巴斯克芝士蛋糕 March 14, 2021 核桃萝卜蛋糕食谱 November 14, 2020 传统简单 – 牛油磅蛋糕 – 食谱 November 14, 2020 New York Chocolate Cheese Cake Recipe 巧克力芝士蛋糕食谱 October 27, 2020 肮脏包千层酥 October 18, 2020 千层糖酥片做法 October 18, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
