Baking 千层糖酥片做法 by MissChoong.RPh October 18, 2020 written by MissChoong.RPh October 18, 2020 千层糖酥片做法 MissChoong.RPh 千层糖酥片做法 Baking 千层糖酥片做法 European Print This Serves: 4 Prep Time: 15 Minutes Cooking Time: 9 Minutes 9 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料：千层酥牛油细砂糖 Instructions 1. 千层酥皮涂上牛油2. 撒上糖3. 切成8片4. 180度烤9分钟 bakingeasy recipepastry puff 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 巧克力布朗尼食谱Chocolate Brownies Recipe next post 肉干片千层酥 You may also like 香酥空心油条简易食谱 September 6, 2022 爱玉冰的🖐五种吃法 July 6, 2021 ✨网红吃法｛焦糖香蕉烤面包｝✨ May 18, 2021 甜甜圈Doughnut 食谱 May 18, 2021 三色巴斯克芝士蛋糕 March 14, 2021 核桃萝卜蛋糕食谱 November 14, 2020 传统简单 – 牛油磅蛋糕 – 食谱 November 14, 2020 New York Chocolate Cheese Cake Recipe 巧克力芝士蛋糕食谱 October 27, 2020 肮脏包千层酥 October 18, 2020 肉干片千层酥 October 18, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.
