Cooking 蒜香爆姜酱油蒸石斑鱼 by MissChoong.RPh December 6, 2020 written by MissChoong.RPh December 6, 2020 蒜香爆姜酱油蒸石斑鱼 MissChoong.RPh 蒜香爆姜酱油蒸石斑鱼 Cooking 蒜香爆姜酱油蒸石斑鱼 European Print This Prep Time: 20 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 200 calories 20 grams fat Rating: 5.0/5 ( 1 voted ) Ingredients 材料:石斑鱼300g姜 切丝蒜头5瓣酱油 3汤匙糖 1 茶匙温水2汤匙 Instructions 做法:1)烧开水,姜丝铺在鱼上面和下面,用中大火蒸8-10分钟。2)蒸好后,鱼汁倒掉,姜丝拿掉。3)烧热油,爆香蒜蓉,姜丝。4)酱油,糖和温水混合后倒入,烧滚后淋在石斑鱼上即可。 家常菜蒜香爆姜酱油蒸石斑鱼食谱 0 comment 0 FacebookTwitterPinterestEmail MissChoong.RPh Be Yourself! Make Your Own Rainbow! previous post 药材鸡 – 简易版(5分钟) next post 潮州蒸龙趸鱼 You may also like 有机宝宝胚芽谷米 October 17, 2021 爱玉冰的🖐五种吃法 July 6, 2021 【自家炒粿角做法】 May 18, 2021 古早味炒米粉 食谱 May 18, 2021 简单的【星洲炒米粉】食谱🍜 May 18, 2021 【8种蛋的做法 】 May 17, 2021 【家常菜-肉类篇】10种我最爱的家常菜煮法 💕 May 17, 2021 ✅5分钟准备超滋补,精华满满的【药材鸡】 May 17, 2021 【家常菜-粥类篇]简单6种不同的粥煮法 May 17, 2021 桔子酸梅932 December 13, 2020 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.